| Picture
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Recipe
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Ingredients
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Nutritional Value
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Notes
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Curd Cheese
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Combine 15 milk, 5 vinegar and 5 cream in a bowl, heat to 353K.
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3 Protein, 1 Cream
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Known by many names throughout human cuisine, curd cheese is useful for a wide variety of dishes.
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Cheese Curds
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Microwave a Curd Cheese
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3 Protein
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Not to be mistaken for curd cheese. Tasty deep fried.
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Firm Cheese
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Dry Cheese Curds
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3 Protein
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Firm aged cheese, similar in texture to firm tofu. Due to its lack of moisture it's particularly useful for cooking with, as it doesn't melt easily.
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Mozzarella Cheese
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Combine 15 milk, 10 cream, and 1 universal enzyme in a bowl, heat to 353K.
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3 Protein
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Delicious, creamy, and cheesy, all in one simple package.
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Griddle Toast
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Cook a slice of bread on a griddle
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3 Vitamin
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Thick cut bread, griddled to perfection.
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Pesto
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1 firm cheese slice + 5 salt + 2 herbs + 1 garlic + 5 quality oil + 1 pine nuts
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3 Vitamin
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A combination of firm cheese, salt, herbs, garlic, oil, and pine nuts. Frequently used as a sauce for pasta or pizza, or eaten on bread.
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Tomato Sauce
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1 can of tomatoes + 2 salt + 1 herbs + 5 quality oil
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3 Vitamin
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Tomato sauce, perfect for pizza or pasta. Mamma mia!
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Béchamel Sauce
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10 milk + 5 flour + 1 butter
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3 Vitamin
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A classic white sauce common to several European cultures.
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Roasted Bell Pepper
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1 bell pepper, roasted in an oven.
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3 Protein, 5 Vitamin, 1 Char
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A blackened, blistered bell pepper. Great for making sauces.
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