Шаблон:FoodCategory/Misc/Moffic

Recipe	Ingredients	Nutritional Value	Notes
Curd Cheese	Combine 15 milk, 5 vinegar and 5 cream in a bowl, heat to 353K.	3 Protein, 1 Cream	Known by many names throughout human cuisine, curd cheese is useful for a wide variety of dishes.
Cheese Curds	Microwave a Curd Cheese	3 Protein	Not to be mistaken for curd cheese. Tasty deep fried.
Firm Cheese	Dry Cheese Curds	3 Protein	Firm aged cheese, similar in texture to firm tofu. Due to its lack of moisture it's particularly useful for cooking with, as it doesn't melt easily.
Mozzarella Cheese	Combine 15 milk, 10 cream, and 1 universal enzyme in a bowl, heat to 353K.	3 Protein	Delicious, creamy, and cheesy, all in one simple package.
Griddle Toast	Cook a slice of bread on a griddle	3 Vitamin	Thick cut bread, griddled to perfection.
Pesto	1 firm cheese slice + 5 salt + 2 herbs + 1 garlic + 5 quality oil + 1 pine nuts	3 Vitamin	A combination of firm cheese, salt, herbs, garlic, oil, and pine nuts. Frequently used as a sauce for pasta or pizza, or eaten on bread.
Tomato Sauce	1 can of tomatoes + 2 salt + 1 herbs + 5 quality oil	3 Vitamin	Tomato sauce, perfect for pizza or pasta. Mamma mia!
Béchamel Sauce	10 milk + 5 flour + 1 butter	3 Vitamin	A classic white sauce common to several European cultures.
Roasted Bell Pepper	1 bell pepper, roasted in an oven.	3 Protein, 5 Vitamin, 1 Char	A blackened, blistered bell pepper. Great for making sauces.
Tzatziki Sauce	2u Salt 1 × Sodium 1 × Chlorine + 1 Garlic + 2u Olive Oil + 1 Cucumber	5 Nutriment, 5 Vitamin	A garlic-based sauce or dip widely used in Mediterranean and Middle Eastern cuisine. Delicious on its own when dipped with pita bread or vegetables.