Шаблон:RecursiveRecipe/PastryBase: различия между версиями
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Bake a {{ | Bake a {{Tooltip|[[#Raw Pastry Base|raw pastry base]]|{{RecursiveRecipe/RawPastryBase}}}} |
Текущая версия от 22:45, 22 мая 2022
Bake a
raw pastry baseSlice a pie dough
Flatten a cake batter
with your knifeMix 15 flour
with your rolling pinGrind wheat or oat stalks
+ 6 egg yolksBreak an egg into a beaker
+ 12 egg white + 5 sugarGrind white beet or sugarcane
or 15 flourGrind wheat or oat stalks
+ 15 soy milk + 5 sugarGrind white beet or sugarcane