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Текущая версия от 19:29, 12 ноября 2024
Picture | Recipe | Ingredients | Taste | Nutritional Value | Notes |
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Black scrambled eggs | 5 units blood + 2 units vinegar + 2 egg | Eggs, greens, blood | 8 Protein, 6 Vitamin | A country dish from rural Tizira. Made with eggs, blood, and foraged greens. Traditionally eaten with rootbread and a spicy sauce. | |
Candied mushrooms | 5 units caramel Heat sugar + 1 unit saltGrind white beet or sugarcane to 413.15K1 × Sodium + 1 iron rod + 1 steeped seraka mushroom1 × Chlorine 5 units lye
1 × Sodium + 1 seraka cap1 × Hydrogen |
savouriness, sweetness | 8 Nutriment, 6 Vitamin, 4 caramel | A slightly bizarre dish from Tizira, consisting of seraka mushrooms coated with caramel on a skewer. Carries a pronounced 'sweet and savoury' kick. | |
Crispy breaded headcheese | 1 headcheese 1 raw headcheese, cured on a drying rack slice + 1 rootbread sliceSlice rootbread
Bake a rootdough with your knife5 korta flour Grind korta nuts + 10 water + 2 potato + 1 egg |
Cheese, oil | 3 Nutriment, 5 Protein, 2 cooking oil | A delicious snack from the streets of Zagoskeld, consisting of headcheese coated in rootbread breadcrumbs. Commonly served with fries. | |
Crispy shredded lung stirfry | 1 lungs + 1 onion + 1 carrot + 1 chili | Meat, heat, veggies | 4 Vitamin, 6 Protein, 2 capsaicin | Crispy lung strips, with veggies and a spicy sauce. Delicious, if you like lungs. | |
Demit nizaya | 5 units korta milk Juice korta nuts + 5 units korta nectarGrind sweet korta nuts + 1 nizaya pastaSlice rootdough slice + 1 carrot + 1 onion + 1 eggplant
Slice flat rootdough with your knifeFlatten a rootdough with your knife5 korta flour with your rolling pinGrind korta nuts + 10 water + 2 potato + 1 egg |
Peppery sweet, veggies, gnocchi | 8 Nutriment, 4 korta nectar, 2 Vitamin | A sweet, creamy nizaya pasta dish made with korta milk and nectar. | |
Desert snail cocleas | 3 units lemon juice + 2 units black pepper + 3 units quality oil + 1 canned desert snails + 1 garlic | Snails, garlic, oil | 6 Nutriment, 4 Protein, 2 garlic | Another example of cultural crossover between lizards and humans, desert snail escargot is closer to the Roman dish cocleas than the contemporary French escargot. It's a common street food in the desert cities. | |
Desert snail nizaya | 5 units wine + 1 canned desert snails + 1 nizaya pasta Slice rootdough slice + 1 garlic
Slice flat rootdough with your knifeFlatten a rootdough with your knife5 korta flour with your rolling pinGrind korta nuts + 10 water + 2 potato + 1 egg |
Snails, wine, gnocchi | 8 Nutriment, 6 Vitamin, 4 Protein | A high class pasta dish from Tizira's vineyard region of Valyngia. Traditionally made with only the finest Tiziran wine... but the human swill will do, in a pinch. | |
Emperor Roll | 1 rootroll Bake a rootdough slice + 1 liver pateSlice flat rootdough Flatten a rootdough with your knife5 korta flour with your rolling pinGrind korta nuts + 10 water + 2 potato + 1 egg1 liver + 1 raw cutlet + 2 headcheeseSlice a meat with your knife + 1 onion1 raw headcheese, cured on a drying rack slice + 1 moonfish caviar paste2 units salt
1 × Sodium + 1 moonfish eggs1 × Chlorine |
Bread, cheese, liver, caviar | 6 Nutriment, 8 Protein, 2 Vitamin | A popular sandwich on Tizira, named in honour of the Imperial family. | |
Eyeball-and-brain pate | 3 salt 1 × Sodium + 1 brain + 1 eyes + 1 onion
1 × Chlorine |
Brains | 8 Protein, 2 Liquid Gibs | A thick pink puree made from finely chopped poached eyeballs and brains, fried onions, and fat. Lizards swear it's delicious! | |
Fried blood sausage | 5 units korta flour Grind korta nuts + 5 units water + 1 raw Tiziran blood sausage5 units blood + 2 units salt
1 × Sodium + 1 raw cutlet1 × Chlorine Slice a meat with your knife + 1 raw piece of baconProcess one raw cutlet Slice a meat with your knife |
Black pudding, batter, oil | 6 Protein, 2 Vitamin, 1 salt, 1 cooking oil | A blood sausage, battered and deep fried. Commonly served with fries as a quick and simple snack on the streets of Zagoskeld. | |
Garlic-and-oil nizaya | 5 quality oil + 1 nizaya pasta Slice rootdough slice + 1 garlic + 1 chili
Slice flat rootdough with your knifeFlatten a rootdough with your knife5 korta flour with your rolling pinGrind korta nuts + 10 water + 2 potato + 1 egg |
Garlic, oil, gnocchi | 8 Nutriment, 10 Protein | A lizard adaptation of the Italian pasta dish, aglio e olio, made with nizaya pasta. | |
Headcheese | 1 raw headcheese, cured on a drying rack | Cheese, salt | 15 Protein, 5 salt | A cured block of headcheese. Delicious, if you're a lizard. | |
Honey sweetroll | 5 honey + 1 rootroll Bake a rootdough slice + 1 bunch of berries + 1 banana
Slice flat rootdough Flatten a rootdough with your knife5 korta flour with your rolling pinGrind korta nuts + 10 water + 2 potato + 1 egg |
Bread, honey, fruit | 6 Nutriment, 8 Vitamin, 2 honey | A sweetened rootroll with sliced fruit, enjoyed as a seasonal dessert on Tizira. | |
Imperial flatbread | 1 root flatbread Grill flat rootdough , 1 liver pateFlatten a rootdough on a griddle5 korta flour with your rolling pinGrind korta nuts + 10 water + 2 potato + 1 egg1 liver + 1 raw cutlet , 1 sauerkraut, 1 headcheeseSlice a meat with your knife + 1 onion1 raw headcheese, cured on a drying rack
|
Bread, herb, oil, garlic, tomato, meat | 15 Nutriment, 15 Protein, 10 Vitamin | A flatbread topped with pate, pickled vegetables, and cubed headcheese. Not very suited to anyone's tastes but the lizards. | |
Italic flatbread | 3 quality oil + 1 root flatbread Grill flat rootdough + 1 garlic + 1 tomato + 2 meatballsFlatten a rootdough on a griddle5 korta flour with your rolling pinGrind korta nuts + 10 water + 2 potato + 1 eggGrill a raw meatball
Process one slab of meat on a griddle |
Bread, herb, oil, garlic, tomato, meat | 15 Nutriment, 10 Protein, 15 Vitamin | The introduction of human foods to Tizira led to an advancement in lizard cooking- the Italic flatbread is now a common sight on the menus of takeout stores on the planet. | |
Korta brittle slab | 5 korta nectar Grind sweet korta nuts + 5 units sugarGrind white beet or sugarcane + 2 salt1 × Sodium + 2 korta nut + 1 stick of butter1 × Chlorine Mix 25 milk in the grinder
|
Peppery heat, sweetness | 15 Nutriment, 20 sugar, 15 korta nectar | A big slab of korta nut brittle. So sugary it should be a crime! | |
Korta ice | 1 paper cup + 15 units ice + 5 units korta nectar Grind sweet korta nuts + 1 berries
|
Peppery sweet, berry | 8 Nutriment, 4 Ice, 6 Berryjuice | Shaved ice, korta nectar and berries. A sweet treat to eat to beat summer heat! | |
Liver pate | 1 liver + 1 raw cutlet Slice a meat with your knife + 1 onion
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Liver | 5 Protein | A rich, meaty paste made from liver, meat, and a few additions for extra flavour. | |
Loaded poms-franzisks | 5 BBQ sauce 3 parts Saline-Glucose Solution + 1 space fries2 × Saltwater 1 × Sodium Chloride 1 × Sodium 1 × Chlorine 1 × Water 1 × Sugar 1 part ash Process one plate of potato wedges + 2 cutletSlice a potato with your knife Grill a raw cutlet
Slice a meat with your knife on a griddle |
Fries, bbq sauce, barbecued meat | 4 Nutriment, 6 Protein, 1 salt, 2 BBQ sauce | One of the many human foods to make its way to the lizards was french fries, which are called poms-franzisks in Draconic. When topped with barbecued meat and sauce, they make a hearty meal. | |
Moonfish caviar paste | 2 units salt 1 × Sodium + 1 moonfish eggs
1 × Chlorine |
Caviar | 6 Protein, 3 Vitamin | A rich paste made from moonfish eggs. Generally the only way most lizards can get them, and used fairly heavily in coastal cooking. | |
Moonfish demiglace | 5 units korta milk Juice korta nuts + 5 units wine + 1 grilled moonfish + 1 potato + 1 carrot
|
Fish | 2 Nutriment, 8 Protein, 6 Vitamin | A slab of beautifully seared moonfish on a bed of potatoes and carrots, with a wine and demiglace reduction on top. Simply marvelous. | |
Mushroom nizaya | 5 quality oil + 1 nizaya pasta Slice rootdough slice + 1 steeped seraka mushroomSlice flat rootdough with your knifeFlatten a rootdough with your knife5 korta flour with your rolling pinGrind korta nuts + 10 water + 2 potato + 1 egg5 units lye + 1 garlic
1 × Sodium + 1 seraka cap1 × Hydrogen |
Savouriness, nuttiness, gnocchi | 8 Nutriment, 10 Vitamin | A nizaya pasta dish made with seraka mushrooms and quality oil. Has a pronounced nutty flavour. | |
Mushroomy stirfry | 5 quality oil + 1 steeped seraka mushroom 5 units lye + 1 plump-helmet mushroom + 1 chanterelle cluster
1 × Sodium + 1 seraka cap1 × Hydrogen |
Marvelous mushrooms, sublime shrooms | 8 Nutriment, 4 Vitamin | A medley of mushrooms, made to meet your monstrous munchies. Marvelous! | |
Nectar larvae | 5 units korta nectar Grind sweet korta nuts + 1 canned bee larva + 1 tomato + 1 chili
|
Meat, sweet, heat | 7 Protein, 3 korta nectar, 1 capsaicin | Little crispy larvae in a korta nectar based sweet and spicy sauce. Bugtastic! | |
Patzikula | 2 tomato + 1 onion + 1 chili + 2 egg | Eggs, tomato, heat | 6 Nutriment, 8 Protein, 8 Vitamin, 2 capsaicin | A smooth and spicy tomato-based sauce topped with eggs and baked. Delicious. | |
Picoss skewers | 5 vinegar + 2 cleaned armorfish + 1 onion + 1 chili + 1 iron rod | Fish, acid, onion, heat | 8 Protein, 4 Vitamin, 1 vinegar, 1 capsaicin | A popular Tiziran streetfood consisting of vinegar-marinated armorfish on a skewer with onion and chillis. | |
Raw Tiziran blood sausage | 5 units blood + 2 units salt 1 × Sodium + 1 raw cutlet1 × Chlorine Slice a meat with your knife + 1 raw piece of baconProcess one raw cutlet
Slice a meat with your knife |
Meat, black pudding | 3 Protein, 3 blood | A raw Tiziran blood sausage, ready to be cured on a drying rack. | |
Raw headcheese | 10 units salt 1 × Sodium + 5 units black pepper + 1 meat
1 × Chlorine |
Meat, salt | 15 Protein, 5 salt | A common food on Tizira, headcheese is traditionally made of an animal's head, with the organs removed, boiled until it falls apart, at which point it is collected, strained of moisture, salted heavily, packed into blocks, and left to dry and age for several months. The resulting hard block tastes similar to cheese. | |
Rootdough | 5 korta flour Grind korta nuts + 10 water + 2 potato + 1 egg
|
Potato, earthy heat | 6 Nutriment | A root based dough, made with nuts and tubers. Used in a wide range of Tiziran cooking. | |
Rustic flatbread | 2 Lemon Juice + 3 quality oil + 1 root flatbread Grill flat rootdough + 1 garlic
Flatten a rootdough on a griddle5 korta flour with your rolling pinGrind korta nuts + 10 water + 2 potato + 1 egg |
Bread, herb, oil, garlic | 15 Nutriment, 15 Vitamin, 2 Garlic | A simple Tiziran country dish, popular as a side to meat or fish dishes. Topped with herbs and oil. | |
Sauerkraut | 10 units salt 1 × Sodium + 2 cabbage
1 × Chlorine |
Cabbage, acid | 4 Nutriment | Pickled cabbage, as made famous by Germans, and which has become common in lizard cooking, where it is known as Zauerkrat. | |
Steeped seraka mushrooms | 5 units lye 1 × Sodium + 1 seraka cap
1 × Hydrogen |
Savouriness, nuttiness | 2 Nutriment, 1 Vitamin | Seraka mushrooms that have been steeped in alkaline water to remove the extract, thereby making them completely safe to consume. | |
Tiziran dumplings | 5 units korta flour Grind korta nuts + 1 potato
|
Potato, earthly heat | 6 Nutriment, 2 Vitamin | Mashed root vegetables, mixed with korta flour and boiled to produce a large, round and slightly spicy dumpling. Commonly eaten in soup. | |
Tiziran blood sausage | 1 raw blood sausage 5 units blood + 2 units salt , cured on a drying rack
1 × Sodium + 1 raw cutlet1 × Chlorine Slice a meat with your knife + 1 raw piece of baconProcess one raw cutlet Slice a meat with your knife |
Meat, black pudding | 6 Protein, 3 Vitamin | A coarse dry-cured blood sausage, traditionally made by farmers in the farmlands around Zagoskeld. Similar in texture to old-Earth Spanish chorizo. | |
Tsatsikh | 2 units salt 1 × Sodium + 2 black pepper + 1 heart + 1 liver + 1 lungs + 1 stomach
1 × Chlorine |
Assorted minced organs | 10 Protein | A Tiziran dish consisting of spiced ground offal, stuffed into a stomach and boiled. Pretty foul to anyone who's not used to the taste. | |
Zagosk surf 'n' turf smorgasbord | 1 grilled moonfish + 2 picoss skewers + 1 steak + 1 bbq ribs 2 meat steak
Grill meat on a griddle + 2 rods + 5u BBQ sauce3 parts Saline-Glucose Solution 2 × Saltwater 1 × Sodium Chloride 1 × Sodium 1 × Chlorine 1 × Water 1 × Sugar 1 part ash |
Surf, turf | 15 Nutriment, 10 Protein, 10 Vitamin | A massive platter of Tizira's finest meat and seafood, typically shared by groups at the beach. Of course, nothing's stopping you eating it on your own... fatass. |